Determination of Fat Depression Levels in Cow Milk Obtained from Edirne and Tekirdag Provinces

In this study, it was aimed to determine fat depression levels in cow milk obtained from Edirne and Tekirdağ provinces May. Research data on subject were a private dairy factory Milk is condition detected as result of the cattle falling below 3.20%. an undesirable situation because causes problems obtaining products. The May compared with 3.2% value, which accepted threshold, help one-sample T-test. total determined 2.93% for 3.32% Tekirdağ. When reference observed province. However, has not been found Accordingly, terms production. province Tekirdağ, such negativity observed. province, regulations should be made animal feeding increase levels. Fat analysis done different provinces. Thus, great importance economy country human health take urgent measures breeding places depression.